Vanilla Cinnamon Apple

During my holiday in the UK, I discovered the true essence of tea time. As I sat in a cozy café in Cambridge, sipping on a steaming cup of tea, I was drawn to the aroma of a freshly baked Cinnamon Apple Strudel. The dehydrated sweet apples from the Himalayas, sprinkled with the fairy dust of cinnamon and a hint of vanilla, created a symphony of flavors that takes me back to the little cafe eveytime I have a bite.